Add-Ins and Add-Ons

Use our mixes as your palette to create exciting twists to your typical breakfasts, lunches, and dinners! Transform your meals with a few common ingredients to make incredible personal creations.

Our baking mixes are great by themselves, but you may want to jazz them up with creative recipe add-ins and toppings to suit your individual tastes and nutritional preferences.  

Adding some ingredients will change the consistency of your baked good, so please adjust measurements to your personal taste. Using certain add-ins may also change the gluten-free and vegan properties of your finished baked goods. The list below may contain ingredients which are not gluten free or vegan (check package labels to be certain).

What liquid should you use in the mixes? 

There are so many options! Water works wonderfully, but if you want to add a little extra richness and/or nutrition, try:
♥ Dairy Milk
♥ Almond Milk
♥ Soy Milk
♥ Coconut Milk
♥ Cashew Milk
♥ Rice Milk
♥ Flax Milk
♥ Hemp Milk
♥ Coffee or Espresso
♥ Fruit or Vegetable Juice

What oil should you use in the mixes?

Each oil creates a different flavor profile with our mixes! Get creative and experiment with:
♥ Olive Oil (light-tasting is best)
♥ Coconut Oil 
♥ Butter
♥ Vegan Butter or Margarine
♥ Ghee
♥ Grapeseed Oil
♥ Rapeseed/Canola Oil
♥ Vegetable Oil
♥ Avocado Oil
♥ Safflower Oil

Add-In Ideas

Chopped Nuts (or nut butters or powders)
         Pecans, Walnuts, Almonds, Macadamia Nuts, Pistachios, Hazelnuts, Peanuts, Chestnuts, Cashews    

Seeds, Chopped Seeds (or seed butters or powders)
         Chia Seeds, Flax Seeds, Pumpkin Seeds, Sunflower Seeds, Sesame Seeds/ Tahini (ground sesame seeds)

Dried or Fresh Fruits (Chopped)  
         Note: you may wish to soak dried fruits in water for a half hour before adding to mix
         Shredded or Flaked Coconut, Cherries, Cranberries, Dates, Chopped Raisins, Currants, Apricots, Mango, Candied Orange or other candied fruit bits.
         Orange or Lemon zest.
         Applesauce or Similar Fruit Sauces

Fresh Vegetables
         Shredded Carrot, Sweet Potato, or Zucchini, Shredded or Canned Pumpkin, Chopped Onions, Garlic, Scallions, Jalapenos or other hot peppers 

Dried/Baked Vegetable Flakes
         To make vegetable flakes, rinse, dry, and bake or dehydrate leaves. When cool, crumble in a plastic bag, remove stems and add to mix.
         Baked Kale, Collard Greens, Swiss Chard, etc.

Salty Add-Ins (Chopped or Crushed)
         Salted Pretzels, Vegetable/Potato Chips, Dried Seaweed, Kelp Granules, or your favorite crunchy health snack

Sweet Add-Ins (Chopped)
         Caramel Bits, Toffee, Granola, Cereal

Herbs (fresh chopped or dried)
          Rosemary, Basil, Fennel, Tarragon

Spices
         Cayenne Pepper, Chili Powder, Turmeric Powder, Nutmeg, Cinnamon


Spreads and Toppings (for after baking)

Nut Butters
         Almond, Peanut, Hazelnut, Walnut, Cashew, Sun Butter

Fruit Spreads/Jams
         Raspberry, Cherry, Blackberry, Orange Marmalade etc.

Your Favorite Dessert Spreads
         Chocolate Hazelnut Spread, Cookie Butter, etc.
         Dulce de Leche cream, Chopped Nuts (sprinkled onto spread), Powdered Sugar

Creative ways to power your day 
Bake a few, bag a few, and take fresh supercookies with you anywhere you go as a high-energy snack.  

GET CREATIVE!